In the 19th century, Clos de la Perrière was mentioned alongside Musigny and Chambertin as a great vineyard of Burgundy. Now the wines are excellent and getting better.
By BY ERIC ASIMOV from NYT Food https://ift.tt/fAgWzem
A Vineyard’s Comeback, 200 Years in the Making
Content Type: Personal Profile, Red Burgundy (Wine), White Burgundy (Wine)
In the 19th century, Clos de la Perrière was mentioned alongside Musigny and Chambertin as a great vineyard of Burgundy. Now the wines are excellent and getting better.
By BY ERIC ASIMOV from NYT Food https://ift.tt/fAgWzem
In the 19th century, Clos de la Perrière was mentioned alongside Musigny and Chambertin as a great vineyard of Burgundy. Now the wines are excellent and getting better.
By BY ERIC ASIMOV from NYT Food https://ift.tt/fAgWzem
Posted by Rishav Kumar
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