Kimjang, the act of preparing kimchi, allows Koreans of the diaspora to keep the tradition alive — and invites everyone to join.
By BY ERIC KIM from NYT Food https://ift.tt/szh8bwA
‘If You Can Make a Salad, You Can Make Kimchi’
Cooking and Cookbooks, Korean Food (Cuisine), Korean-Americans, Kimchi (South Korean Food)
Kimjang, the act of preparing kimchi, allows Koreans of the diaspora to keep the tradition alive — and invites everyone to join.
By BY ERIC KIM from NYT Food https://ift.tt/szh8bwA
Kimjang, the act of preparing kimchi, allows Koreans of the diaspora to keep the tradition alive — and invites everyone to join.
By BY ERIC KIM from NYT Food https://ift.tt/szh8bwA
Posted by Rishav Kumar
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