A meaty main, cooked indoors or out, anchors David Tanis’s August menu, book-ended by a light tomato-eggplant salad and an effervescent fruit compote.
By BY DAVID TANIS from NYT Food https://ift.tt/P5j0kRX
Slow-Cooked Lamb That Can Stand the Heat
Cooking and Cookbooks, Summer (Season), Lamb, Tomatoes, Melons, Salads, Farmers' Markets
A meaty main, cooked indoors or out, anchors David Tanis’s August menu, book-ended by a light tomato-eggplant salad and an effervescent fruit compote.
By BY DAVID TANIS from NYT Food https://ift.tt/P5j0kRX
A meaty main, cooked indoors or out, anchors David Tanis’s August menu, book-ended by a light tomato-eggplant salad and an effervescent fruit compote.
By BY DAVID TANIS from NYT Food https://ift.tt/P5j0kRX
Posted by Rishav Kumar
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