The Best Part of This Chicken Dinner? The Crispy Mushrooms, of Course.

Cooking and Cookbooks, Poultry, Content Type: Service, Sherry (Wine), Mushrooms
The two are paired with a buttery pan sauce for an easy, low-lift, high-reward weeknight meal.

By BY MELISSA CLARK from NYT Food https://ift.tt/r7WIcCd