A ‘Steak’ Dinner With Vegetarians in Mind

Rishav Kumar April 27, 2023
Cooking and Cookbooks, Vegetables, Cauliflower
Cheese-topped cauliflower, roasted to perfection, anchors this springy three-course meal from David Tanis.

By BY DAVID TANIS from NYT Food https://ift.tt/rcFfCwu
Rishav Kumar

Posted by Rishav Kumar

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