Handfuls of parsley, mint, cilantro and dill add a healthy dose of green to crispy chicken and Mediterranean-ish meatballs.
By BY EMILY WEINSTEIN from NYT Food https://ift.tt/nQSr38L
How to Use Up Those Leafy Green Herbs
Cooking and Cookbooks, Content Type: Service, Recipes
Handfuls of parsley, mint, cilantro and dill add a healthy dose of green to crispy chicken and Mediterranean-ish meatballs.
By BY EMILY WEINSTEIN from NYT Food https://ift.tt/nQSr38L
Handfuls of parsley, mint, cilantro and dill add a healthy dose of green to crispy chicken and Mediterranean-ish meatballs.
By BY EMILY WEINSTEIN from NYT Food https://ift.tt/nQSr38L
Posted by Rishav Kumar
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