Cooking skin-on legs over moderate heat yields gorgeously charred skin and tender meat, Genevieve Ko writes.
By BY GENEVIEVE KO from NYT Food https://ift.tt/k6A18dZ
How to Make the Juiciest, Most Succulent Grilled Chicken
Grilling (Cooking), Poultry, Cooking and Cookbooks, Memorial Day, Content Type: Service
Cooking skin-on legs over moderate heat yields gorgeously charred skin and tender meat, Genevieve Ko writes.
By BY GENEVIEVE KO from NYT Food https://ift.tt/k6A18dZ
Cooking skin-on legs over moderate heat yields gorgeously charred skin and tender meat, Genevieve Ko writes.
By BY GENEVIEVE KO from NYT Food https://ift.tt/k6A18dZ
Posted by Rishav Kumar
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