In ‘Seafood Simple,’ Eric Ripert Includes Techniques and Not-So-Simple Recipes

Books and Literature, Seafood, Cooking and Cookbooks, Beaujolais Wine, Bakeries and Baked Products
Cream puff decorating classes for the holidays, a Phony Mezcal Negroni from St. Agrestis and more food news.

By Florence Fabricant from NYT Food https://ift.tt/wiJBFN9