A growing number of producers are fermenting grapes, apples and other fruits together, or blending wine and ciders, to make fascinating beverages.
By Eric Asimov from NYT Food https://ift.tt/kTSeKx4
What if Wine and Cider Had a Baby?
Wines, Apples, Fruit, Grapes, Agriculture and Farming, Global Warming
A growing number of producers are fermenting grapes, apples and other fruits together, or blending wine and ciders, to make fascinating beverages.
By Eric Asimov from NYT Food https://ift.tt/kTSeKx4
A growing number of producers are fermenting grapes, apples and other fruits together, or blending wine and ciders, to make fascinating beverages.
By Eric Asimov from NYT Food https://ift.tt/kTSeKx4
Posted by Rishav Kumar
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