Stewed with farro, puréed into pesto, sizzled with dates and seared with halloumi.
By Tanya Sichynsky from NYT Food https://ift.tt/gplGb7y
Here comes the broccoli
Cooking and Cookbooks, Content Type: Service, Recipes
Stewed with farro, puréed into pesto, sizzled with dates and seared with halloumi.
By Tanya Sichynsky from NYT Food https://ift.tt/gplGb7y
Stewed with farro, puréed into pesto, sizzled with dates and seared with halloumi.
By Tanya Sichynsky from NYT Food https://ift.tt/gplGb7y
Posted by Rishav Kumar
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